Backpackers Blend
Our best selling coffee to date, Backpackers is a blend of Central American, South American and Indonesian coffees.
The blend is tailored to ignite the palate with flavors of butterscotch, caramel and chocolate while hosting the overall characteristics of a solid medium roast.
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Filbert Hills Hazelnut
Our top selling flavored coffee. It’s smooth, nutty, and irresistible to some. We use medium roasted Colombian Supremo coffee, which provides an excellent platform for our flavored coffees.
Contains coffee, natural and artificial flavors.
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Moonlight Maple Walnut
This coffee is an absolute delight on a cold Michigan morning. Flavors of maple, hickory and real walnuts mingle pleasantly, hosted by the excellent smoothness of our Colombian medium roast.
Contains coffee, natural and artificial flavors.
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Soul of the South Butter Pecan
Sweet and savory, this pecan promenade leads you to a comfy porch swing for a lazy Georgia afternoon. If not in reality, your imagination may wander that way at least. Colombian Supremo sets up the smooth atmosphere and the flavors of sweet cream and real pecans beckon one to relax and simply… enjoy.
Contains coffee, natural and artificial flavors.
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1
Creme Brûlée
To make a claim, or claim a steak, make no mistake, these eggs would take; or lay a claim to all who bake, this crème brûlée for goodness sake.
So be aware, they’re everywhere, and seem to like their steaks quite rare, as rare a find as crème brûlée, they’ll take them both on any day.
The creamy goodness of our crème brûlée flavored coffee is undeniable. A hint of eggnog permeates the palate as the smooth cleanliness of the Colombian Supremo completes the effect. Must be experienced to be believed.
Contains coffee, natural and artificial flavors.
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1
1
Eye Opener Espresso
A complex blend of four varieties differing both in roast and origin, this coffee is meant to serve as a well balanced, flavorful espresso or as a rather adventurous cup of coffee.
Rich, complex and smooth, you’re bound to find something you like about this mix. However you choose to make it, Eye Opener will surely live up to its name.
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Killer Beanzzz
This coffee is grown in the highlands of Papua New Guinea, whose mineral rich volcanic soil originally hosted the Jamaican Blue Mountain seedlings from which this coffee was derived nearly 100 years ago.
Medium bodied, lively and sweet, this coffee reveals flavors fruity and creamy. Its delectable vanilla aroma completes the package, making this an excellent cup for the occasion.
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You've Guat Mail
This coffee has been grown FTO certified since 1994. Produced by the Asocial Chajulense V’al Vaq Quyol Cooperative. Most of these farmers are of Mayan descent and their efforts are thus rooted in a deep respect for the natural world.
Every step, from production to export, is ecologically and economically mindful. This coffee is full bodied, with rich milk chocolate flavor abundant. An excellent stand alone coffee for all tastes.
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Starry Night Sumatra
Grown in the mountainous Aceh region of western Sumatra, Permato Gayo Cooperative has been producing this organic varietal since 2008.
This low acidity coffee features a full body and a slightly smoky finish complete with hints of sweet raspberry. A touch of earthiness is derived from its wet hulling method of processing.
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Mexican Chapas Bam-Bean-Oh
Grown in Mexico’s southernmost state of Chiapas, the Sierra Madre mountains provide ideal soil and conditions for this shade grown coffee to flourish.
In a cup, you’ll find a bright, tangy citrus introduction to the nutty and spicy finish that awaits.
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Decaf - Long in the Socks
This coffee originates in the Mexican state of Chiapas, and is shipped to Germany for its MC process decaffeination. This process of extraction is repeated until the caffeine content has been reduced to or below the legal maximum limit of 0.1%.
The process is engineered to retain as much of the coffee’s naturally occurring oils as possible, as not to sacrifice taste. This is a satisfying cup of coffee- for those who wish to dial it back a bit.
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Ginger Snapped
Are you willing to trek through the ice and the snow to the place where the ginger snap coffee beans grow, or let us do the work for this seasonal perk, for we’ve already roasted it slow.
And enjoy it with friends for its rich and spicy, and savor it now while the weather is icy.
Contains coffee, natural and artificial flavors.
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