Loretta Italian Roast Our darkest roast available, this coffee is bold and powerful. Roasted to above 440 degrees, Loretta reveals flavors of strong cocoa or robust dark chocolate. Overall, a semi-sweet, smoky cup with heavier body and lasting flavor.
Ingredients: Roasted Coffee
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Filbert Hills Hazelnut Our top selling flavored coffee. It’s smooth, nutty, and irresistible to some. We use medium roasted beans, which provides an excellent platform for our flavored coffees.
Ingredients: Roasted Coffee, Natural and Artificial Flavorings.
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Moonlight Maple Walnut This coffee is an absolute delight on a cold Michigan morning. Flavors of maple, hickory and real walnuts mingle pleasantly, hosted by the smoothness of a fine medium roast coffee.
Ingredients: Roasted Coffee, Natural and Artificial Flavorings.
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Soul of the South Butter Pecan Sweet and savory, this pecan promenade leads you to a comfy porch swing for a lazy Georgia afternoon. If not in reality, your imagination may wander that way at least. A fine medium roast sets up the smooth atmosphere and the flavors of sweet cream and real pecans beckon one to relax and simply... enjoy.
Ingredients: Roasted Coffee, Natural and Artificial Flavorings.
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Creme Brûlée The creamy goodness of our crème brûlée flavored coffee is undeniable. A hint of eggnog permeates the palate as the smooth cleanliness of this medium roast completes the effect. Must be experienced to be believed.
Ingredients: Roasted Coffee, Natural and Artificial Flavorings.
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Cherry Almond Chocolate The perfect mix of tart cherry, sweet chocolate and a hint of almond, this flavored coffee is dessert in a cup. A tip of the hat to the beautiful Traverse City area of Michigan, renowned for its cherry production.
Ingredients: Roasted Coffee, Natural and Artificial Flavorings.
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French Vanilla This flavored coffee is about as smooth and luxurious as it gets! A classic flavor and an all day sipper, our French Vanilla is sure to satisfy.
Ingredients: Roasted Coffee, Natural and Artificial Flavorings.
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Maple Bacon It’s Maple Bacon! A combination destined for greatness. Our Guatemalan medium roast serves as the backdrop for this sweet, smoky treat. The marriage of sweet maple and savory hickory is a real fairy tale. Too good to be true? We think not.
Ingredients: Roasted Coffee, Natural and Artificial Flavorings.
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Pumpkin Spice I wake to find it near my nose, The mocking of those flocking crows. Their cups filled deep with pumpkin spice, Those flocking crows, they’re not so nice.
Ingredients: Roasted Coffee, Natural and Artificial Flavorings.
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Eye Opener Espresso A complex blend of four varieties differing both in roast and origin, this coffee is meant to serve as a well balanced, flavorful espresso or as a rather adventurous cup of coffee.
Rich, complex and smooth, you’re bound to find something you like about this mix. However you choose to make it, Eye Opener will surely live up to its name.
Ingredients: Roasted Coffee
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Killer Beanzzz This coffee is grown in the highlands of Papua New Guinea, whose mineral rich volcanic soil originally hosted the Jamaican Blue Mountain seedlings from which this coffee was derived nearly 100 years ago.
Medium bodied, lively and sweet, this coffee reveals flavors fruity and creamy. Its delectable vanilla aroma completes the package, making this an excellent cup for any occasion.
Ingredients: Roasted Coffee
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You've Guat Mail This coffee has been grown FTO certified since 1994. Produced by the Asocial Chajulense V’al Vaq Quyol Cooperative. Most of these farmers are of Mayan descent and their efforts are thus rooted in a deep respect for the natural world. Every step, from production to export, is ecologically and economically mindful. This coffee is full bodied, with rich milk chocolate flavor abundant. An excellent stand alone coffee for all tastes.
Ingredients: Roasted Coffee
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Starry Night Sumatra Grown in the mountainous Aceh region of western Sumatra, Permato Gayo Cooperative has been producing this organic varietal since 2008.
This low acidity coffee features a full body and a slightly smoky finish complete with hints of sweet raspberry. A touch of earthiness is derived from its wet hulling method of processing.
Ingredients: Roasted Coffee
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Supremo Colombian Grown high in the Huila region of South-Eastern Colombia, this coffee boasts the largest size of all Colombian varieties. Considered a worldwide favorite, this coffee employs a bold, substantial body, aromas of vanilla and chocolate and a smooth finish.
Ingredients: Roasted Coffee
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Pressed for Success From the northwestern Matagalpa region of Nicaragua, this coffee is grown at high altitude under old shade canopy. Roasted medium, it presents a clean, moderate body. Creamy caramel sweetness finishes the slight floral earthiness found upon first sip.
Ingredients: Roasted Coffee
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Mexican Chapas Bam-Bean-Oh Grown in Mexico’s southernmost state of Chiapas, the Sierra Madre mountains provide ideal soil and conditions for this shade grown coffee to flourish. In a cup, you’ll find a bright, tangy citrus introduction to the nutty and spicy finish that awaits.
Ingredients: Roasted Coffee
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Colombian Peaberry This coffee is unique among arabicas for producing a small, single seed per cherry where most arabica cherries produce two half seeds. This compact, singular bean is considered more robust in flavor, which is evident in its prominent, savory richness.
Ingredients: Roasted Coffee
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Decaf - Long in the Socks This coffee originates in the Mexican state of Chiapas and is Mountain Water Processed. The unique Mountain Water decaffeination process uses the clear, pure water from the highest mountain in Mexico, the Pico de Orizaba. This process immerses green coffee beans in water in order to extract caffeine. This maintains the original components and flavor elements, producing a satisfying cup of coffee- for those who wish to dial it back a bit.
Ingredients: Roasted Coffee
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12oz Choose an option 12oz 5lbs
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Ginger Snapped Are you willing to trek through the ice and the snow to the place where the ginger snap coffee beans grow, or let us do the work for this seasonal perk, for we’ve already roasted it slow. And enjoy it with friends for its rich and spicy, and savor it now while the weather is icy.
Ingredients: Roasted Coffee, Natural and Artificial Flavorings.
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