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Loretta Italian Roast
Our darkest roast available, this coffee is bold and powerful. Roasted to above 440 degrees, Loretta reveals flavors of strong cocoa or robust dark chocolate. Overall, a semi-sweet, smoky cup with heavier body and lasting flavor.
Ingredients: Roasted Coffee
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Filbert Hills Hazelnut
Our top selling flavored coffee. It’s smooth, nutty, and irresistible to some. We use medium roasted beans, which provides an excellent platform for our flavored coffees.
Ingredients: Roasted Coffee, Natural and Artificial Flavorings.
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Moonlight Maple Walnut
This coffee is an absolute delight on a cold Michigan morning. Flavors of maple, hickory and real walnuts mingle pleasantly, hosted by the smoothness of a fine medium roast coffee.
Ingredients: Roasted Coffee, Natural and Artificial Flavorings.
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Soul of the South Butter Pecan
Sweet and savory, this pecan promenade leads you to a comfy porch swing for a lazy Georgia afternoon. If not in reality, your imagination may wander that way at least. A fine medium roast sets up the smooth atmosphere and the flavors of sweet cream and real pecans beckon one to relax and simply... enjoy.
Ingredients: Roasted Coffee, Natural and Artificial Flavorings.
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Creme Brûlée
The creamy goodness of our crème brûlée flavored coffee is undeniable. A hint of eggnog permeates the palate as the smooth cleanliness of this medium roast completes the effect. Must be experienced to be believed.
Ingredients: Roasted Coffee, Natural and Artificial Flavorings.
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Maple Bacon
It’s Maple Bacon! A combination destined for greatness. Our Guatemalan medium roast serves as the backdrop for this sweet, smoky treat. The marriage of sweet maple and savory hickory is a real fairy tale. Too good to be true? We think not.
Ingredients: Roasted Coffee, Natural and Artificial Flavorings.
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Pumpkin Spice
I wake to find it near my nose, The mocking of those flocking crows. Their cups filled deep with pumpkin spice, Those flocking crows, they’re not so nice.
Ingredients: Roasted Coffee, Natural and Artificial Flavorings.
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Pumpkin Spice quantity
French Vanilla
This flavored coffee is about as smooth and luxurious as it gets! A classic flavor and an all day sipper, our French Vanilla is sure to satisfy.
Ingredients: Roasted Coffee, Natural and Artificial Flavorings.
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Cherry Almond Chocolate
The perfect mix of tart cherry, sweet chocolate and a hint of almond, this flavored coffee is dessert in a cup. A tip of the hat to the beautiful Traverse City area of Michigan, renowned for its cherry production.
Ingredients: Roasted Coffee, Natural and Artificial Flavorings.
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Eye Opener Espresso
A complex blend of four varieties differing both in roast and origin, this coffee is meant to serve as a well balanced, flavorful espresso or as a rather adventurous cup of coffee.
Rich, complex and smooth, you’re bound to find something you like about this mix. However you choose to make it, Eye Opener will surely live up to its name.
Ingredients: Roasted Coffee
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Killer Beanzzz
This coffee is grown in the highlands of Papua New Guinea, whose mineral rich volcanic soil originally hosted the Jamaican Blue Mountain seedlings from which this coffee was derived nearly 100 years ago.
Medium bodied, lively and sweet, this coffee reveals flavors fruity and creamy. Its delectable vanilla aroma completes the package, making this an excellent cup for any occasion.
Ingredients: Roasted Coffee
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Lakehouse Rush
Whether you’re up at the lake house, down at the workplace, or snowed in at home; let our Lakehouse Rush dark roast blend transport you to a day on the water. This blend embodies thoughtfully sourced coffees from Peru and Honduras. There’s a bold smokiness up front, right at home next to a cozy campfire. Followed by a lingering chocolate smoothness that beckons you to put your feet up and relax.
Ingredients: Roasted Coffee
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Supremo Colombian
Grown high in the Huila region of South-Eastern Colombia, this coffee boasts the largest size of all Colombian varieties. Considered a worldwide favorite, this coffee employs a bold, substantial body, aromas of vanilla and chocolate and a smooth finish.
Ingredients: Roasted Coffee
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Pressed for Success
From the northwestern Matagalpa region of Nicaragua, this coffee is grown at high altitude under old shade canopy. Roasted medium, it presents a clean, moderate body. Creamy caramel sweetness finishes the slight floral earthiness found upon first sip.
Ingredients: Roasted Coffee
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Mexican Chapas Bam-Bean-Oh
Grown in Mexico’s southernmost state of Chiapas, the Sierra Madre mountains provide ideal soil and conditions for this shade grown coffee to flourish. In a cup, you’ll find a bright, tangy citrus introduction to the nutty and spicy finish that awaits.
Ingredients: Roasted Coffee
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Decaf - Long in the Socks
This coffee originates in the Mexican state of Chiapas and is Mountain Water Processed. The unique Mountain Water decaffeination process uses the clear, pure water from the highest mountain in Mexico, the Pico de Orizaba. This process immerses green coffee beans in water in order to extract caffeine. This maintains the original components and flavor elements, producing a satisfying cup of coffee- for those who wish to dial it back a bit.
Ingredients: Roasted Coffee
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Ginger Snapped
Are you willing to trek through the ice and the snow to the place where the ginger snap coffee beans grow, or let us do the work for this seasonal perk, for we’ve already roasted it slow. And enjoy it with friends for its rich and spicy, and savor it now while the weather is icy.
Ingredients: Roasted Coffee, Natural and Artificial Flavorings.
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Matthew Meeusen (verified owner) –
So happy with this subscription, best coffee there is and this is so much more cost effective than buying at the local grocer
Lesley Nedervelt –
Love your coffee!
Matthew Meeusen (verified owner) –
Amazing coffee delivered to my door each month for less than going to the store
Kathy RocheWallace –
Thank you
Daniel Bonney (verified owner) –
Love this coffee!