Decaf – Long in the Socks
$12.00 – $59.00
This coffee originates in the Mexican state of Chiapas and is Mountain Water Processed. The unique Mountain Water decaffeination process uses the clear, pure water from the highest mountain in Mexico, the Pico de Orizaba. This process immerses green coffee beans in water in order to extract caffeine. This maintains the original components and flavor elements, producing a satisfying cup of coffee- for those who wish to dial it back a bit.
Ingredients: Roasted Coffee
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