Pressed for Success

(1 customer review)


From the northwestern Matagalpa region of Nicaragua, this coffee is grown at high altitude under old shade canopy. Roasted medium, it presents a clean, moderate body. Creamy caramel sweetness finishes the slight floral earthiness found upon first sip.

Ingredients: Roasted Coffee

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1 review for Pressed for Success

  1. Paul Sweeney

    Amazing I drink it black I use my Keurig 2.0 with the eco-fill reusable Kpod this is my new favorite we buy whole beans cant wait to come here to the official coffee shop. Grand Rapids here . A new fan for life my first was backpackers blend also amazing blend

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