Pressed for Success

2 customer reviews


From the northwestern Matagalpa region of Nicaragua, this coffee is grown at high altitude under old shade canopy. Roasted medium, it presents a clean, moderate body. Creamy caramel sweetness finishes the slight floral earthiness found upon first sip.

Ingredients: Roasted Coffee

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2 reviews for Pressed for Success

  1. Paul Sweeney

    Amazing I drink it black I use my Keurig 2.0 with the eco-fill reusable Kpod this is my new favorite we buy whole beans cant wait to come here to the official coffee shop. Grand Rapids here . A new fan for life my first was backpackers blend also amazing blend

  2. Bethani Chastain (verified owner)

    By far the best coffee I have ever brewed at home. It’s got a nice deep flavor and is so so smooth. We moved to Springfield, Il and still order it all the time!

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